Hickory-Smoked Sliced Bacon
Surry Farms Smoked Bacon is made exclusively from rare Berkshire hogs, 100% pasture-raised under Certified Humane ® conditions with no antibiotics and no added hormones. Lean, ideally marbeled Berkshire pork bellies are dry-cured by hand with natural ingredients... then patiently smoked in Edwards family smokehouses over smoldering hickory wood for 18 hours.
Easy to cook in microwave, oven or skillet, this is bacon at its delicious, natural best. Available in 3- or 5-12 oz. packages for your storage convenience.